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Sea Bass with Lemon and Dill
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| Artist: |
_ |
| Categories: |
Entrees, Fish, Fruits, Herbs & Spices, Lemon, Nuts, Seafood |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| | sea bass fillet (or tuna/silver cod) | | 1
| tbsp | flour | | 2
| tbsp | cooking oil | | 1
| | lemon, peeled and sliced | | 1
| tbsp | lemon juice | | 1
| tbsp | melted butter | | 1
| tsp | chopped dill | | 1
| tsp | chopped parsley |
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Procedures:
| 1 | Season sea bass steaks with salt and pepper. Coat with a little flour. | | 2 | In a skillet, heat the cooking oil and pan-fry the sea bass until cooked. | | 3 | In a bowl, mix lemon juice and butter. | | 4 | On a serving plate, arrange some of the lemon butter sauce on the center. | | 5 | Arrange sea bass on the sauce. | | 6 | Sprinkle chopped dill and parsley on the fish. Garnish with lemon slices |
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