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French Pork Stew with Oranges
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| Artist: |
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| Categories: |
Entrees, French, Fruits, Orange, Pork, Soups & Stews, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 600
| grams | pork cubes (sliced for stews) | | | Marinade: | | 1
| | carrot, cut into 1/2 inch slices | | 1
| | onions, sliced thinly | | 1
| cup | red wine | | 1
| cup | water | | 1
| | laurel leaf | | 2
| | cloves | | 1
| tbsp | flour | | | Salt, pepper, and paprika | | 1
| tbsp | cooking butter | | 3
| | oranges, peeled and cut into slices |
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Procedures:
| 1 | Mix all the ingredients of the marinade together. | | 2 | Marinate pork overnight in refrigerator. | | 3 | Remove pork from marinade and coat with flour. | | 4 | Season with salt, pepper, and paprika. | | 5 | Panfry in butter, then add marinade. Simmer for about 1 hour. | | 6 | Add to the pork stew, cook for about 1-2 minutes. | | 7 | Garnish with some parsley sprigs (optional). |
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