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Lemon Cream Pie
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| Artist: |
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| Categories: |
Beverages, Cakes, Desserts, Fruits, Lemon, Tarts & Pies |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | fresh lemon juice | | 1
| tsp | instant (powdered) gelatin | | 1/2
| cup | cold water | | 1
| | 8-inch baked pie shell | | 1 1/2
| cup | sweetened whipped cream |
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Procedures:
| 1 | In a large bowl, combine lemon juice and whipped cream. | | 2 | Add instant gelatin in cold water, stir well. Heat at high for 45 seconds in the microwarve, until gelatin is dissolved. Add to the whipped cream mixture, mix well. | | 3 | Pour whipped cream mixture into the baked pie shell. | | 4 | Refrigerate overnight. | | 5 | Garnish with sliced fruits if desired. |
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