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Apricot - Raspberry Surprise

Artist: _
Categories: Appetizers, Exotic, Fruits
Yield: 4
Rating: 0
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Ingredients:
1 lbsapricots
2 tbsplemon juice
1 cupcider
1 vanilla pod
1/2 lbsraspberries
Procedures:
1Slice apricots in halves. Remove seeds and cut into 1/2 inch - thick slices.
2Toss apricot slices in lemon juice. Set aside.
3In a sauce pan, heat cider to boil.
4Add vanilla pod into the cider and simmer for about 10 minutes.
5Remove vanilla pod, and pour the cider in the bowl with apricots. Set aside and let cool.
6Arrange in serving cups with raspberries. garnish with mint leaves.
 
 
 
 

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