Grandmother's Chicken Stew Recipe

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Grandmother's Chicken Stew

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Chicken, Entrees, Poultry, Soups & Stews

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Ingredients:

1		large fresh chicken, cut up
1	tbsp	vegetable oil
3	cup	hot water
1/2	tsp	salt
1	tsp	salt
2		medium sized carrots, cut into 1 inch slices(about 1 cup)
2		large potatoes, cut into 1-1/2 inch slices(about 1-1/4 cups)
1		medium sized turnip, cut into 1-inch slices(about 1 cup)
1		stalk celery, cut into 1 inch slices (about 1 cup)
1/4	cup	chopped onions
1		cube chicken bouillon cubes
1	tsp	salt
1		bay leaf
1/2	cup	cold water
2	tbsp	all purpose flour

Procedures:

1	In a Skillet, pan-fry the chicken in oil for about 15 minutes or until chicken is brown.
2	Add the hot water, salt and a pinch of pepper
3	Bring to a boil; reduce heat.
4	Cover and simmer for about 2 hours or until chicken is almost tender.
5	Stir in carrots, potato, turnip, celery, onion, chicken cube, salt and the bay leaf.
6	Cover and simmer about 30 minutes or until vegetables are tender.
7	Remove bay leaf.
8	Shake cold water and the flour in tightly covered container.
9	Gradually stir into stew.
10	. Heat to boil, stirring constantly.
11	.Boil and stir 1 minute, reduce heat.
12	. Cook uncovered 10 minutes.
13	. Cover and cook 10 minutes longer.