Zucchini and Carrot Salad Recipe

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Zucchini and Carrot Salad

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Carrot, Cheese & Eggs, Dairy, Dressings, Salads, Vegetables, Zucchini

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Ingredients:

4		large carrots
4		large zucchinis
3	tbsp	chopped spring onions
2		dash salt and pepper
2		dash curry powder
2	tsp	vinegar
2	tbsp	olive oil
1	tsp	sesame oil
1/4	lbs	Swiss cheese (Emmental or Gruyere)
2	tbsp	Sesame seeds

Procedures:

1	Wash the Zucchini and carrots.
2	Peel and cut lengthwise into paper-thin sheets.
3	In a separate bowl, mix together the chopped spring, onions, salt, pepper, curry, powder, vinegar, olive oil and sesame oil to make the dressing.
4	Slice the cheese into paper-thin sheets.
5	In serving plates, arrange sliced cheese, zucchini and carrots.
6	Sprinkle sauce on top and garnish by sprinkling toasted sesame seeds.