| 1 | Cut prepare in half. |
| 2 | Remove seeds, wash, and slice lengthwise into thin strips. |
| 3 | Cut black olives into quarters |
| 4 | In a frying pan, saute the peppers in olive oil. |
| 5 | Add olives, shallots and garlic and continue cooking for about 2-3 minutes. |
| 6 | Season with salt and pepper and set aside. |
| 7 | Cook macaroni in lightly boiling water. |
| 8 | Add vegetables oil, and continue cooking until ' Al Dente'. |
| 9 | Strain and sprinkle butter, mix well to prevent sticking. |
| 10 | Add the cooked vegetables, mix well. |
| 11 | Arrange in serving plates and topped with grated cheese. |
| 12 | Garnish with fresh herbs if desired. |
