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Italian beef stew
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| Artist: |
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| Categories: |
Beef, Crockpot, Entrees, Italian, Meats, Pastas & Noodles, Soups & Stews, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2 1/2
| lbs | Beef stew meat, cut into | | 4
| | Carrots, cut into ?inch | | 1
| large | Onion, thinly siced and | | | Into rings. | | 1
| can | Whole tomatoes, cut up | | 2
| cup | Water | | 1
| tsp | Salt | | 1 1/2
| tsp | Italian seasoning | | 2
| tsp | Instant beef bouillon | | 1
| cup | Uncooked mastaccioli or | | | -other macaroni. |
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Procedures:
| 1 | Brown meat in slow cooker on top of range or skillet on medium heat. | | 2 | Trans |
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