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Quick Spaghetti and Meatballs
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| Artist: |
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| Categories: |
Appetizers, Italian, Pastas & Noodles, Snacks, Western European |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 1
| lbs | spaghetti | | 1
| lbs | ground beef | | 1/3
| cup | Parmesan cheese | | 1/2
| cup | bread crumbs | | 1
| | large egg | | 2
| tbsp | milk | | 1
| tbsp | chopped garlic | | 1
| tsp | chopped parsley | | 1
| tbsp | olive oil | | 1/2
| cup | chopped onions | | 1/2
| cup | chopped tomato | | 3
| cup | bottled pasta sauce |
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Procedures:
| 1 | Cook spaghetti in boiling water according to package directions. Drain and set aside. | | 2 | In a large bowl, combine beef, cheese, bread crumbs, egg, milk, chopped garlic and parsley. | | 3 | Form small balls and panfry in a heated skillet until golden brown. Set aside. | | 4 | In a medium sized pot, saute onions in olive oil for 2-3 minutes. | | 5 | Add chopped tomatoes and saute for 2 minutes more. | | 6 | Add the pasta sauce and bring to a quick boil. | | 7 | Add meatballs and mix well. Remove from heat. | | 8 | Arrange spaghetti in serving plates. Top with meatballs and sauce. | | 9 | Serve with parmesan cheese on the side if desired. |
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