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Italian beef stir fry
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| Artist: |
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| Categories: |
Beef, Entrees, Italian, Meats, Stir-fry, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Round steak, sliced 1/8" | | 1/4
| tsp | Garlic powder | | 1
| small | Onion, cut in small wedges | | 1
| tbsp | Olive oil | | 2
| small | Zucchini, thinly sliced | | 1/4
| cup | Reduced calorie bottled | | | -Italian salad dressing | | 1
| cup | Cherry tomatoes, halved | | 2
| cup | Hot, cooked, pasta | | 1
| tbsp | Parmesan cheese |
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Procedures:
| 1 | Cut beef into 1/8 to ?inch strips. | | 2 | Cut each strip into 2" long pieces. | | 3 | Place oil in hot stir fry pan and add garlic powder and beef strips. | | 4 | Stir fry for about 4 minutes. | | 5 | Remove from pan. | | 6 | Add zucchini to pan and cook for 2 to 3 minutes. | | 7 | Return beef to pan and add tomato halves and salad dressing. | | 8 | Heat through. | | 9 | Serve over hot pasta. | | 10 | Sprinkle parmesan cheese over prepared dish. | | 11 | Makes 4 servings |
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