Roast Pork a l'Orange Recipe

Home -> [Entrees, Fruits, Meats, Orange, Pork] -> [Roast Pork a l'Orange Recipe]

Roast Pork a l'Orange

Artist:

Categories:

Entrees, Fruits, Meats, Orange, Pork

Yield:

Rating:

Print Recipe

Favorites

Add to Favorites

Ingredients:

2	lbs	pork loin (for roasting)
1	cup	orange marmalade
	x	salt and pepper
1 1/2	cup	chicken or pork stock
1/4	cup	white wine
2	tbsp	fresh cream
2	tbsp	butter
2	tsp	chopped orange zest
1	tsp	dried rosemary or thyme (optional)
1	tsp	cornstarch, mixed with a little water

Procedures:

1	Preheat oven to 400 F (or 200 C)
2	Season the pork loin with salt and pepper. Use one-half of the marmalade to coat the pork.
3	Wrap the pork in aluminum foil, then place on a baking dish. Roast in the oven for about 50 - 70 minutes, depending on the thickness of the pork.
4	Combine stock, wine and the other half of the marmalade in a sauce pan, heat until boiling.
5	Add butter, cream, orange zest and rosemary, then let it reduce for 8-12 minutes, until it tastes just right.
6	Add cornstarch and cook for 2-3 minutes until the sauce has thickened. Add more cornstarch if necessary.
7	Cut roast pork into thin slices. Arrange on a serving dish, then pour sauce over the pork slices.
8	Garnish with parsley and additional orange slices if desired.