|
| Home
-> [Caribbean, Central American, Desserts, Fruits, Holidays, North American, Salads] -> [Caribbean Fruit Salad Recipe] |
| |
| |
Caribbean Fruit Salad
|
| Artist: |
_ |
| Categories: |
Caribbean, Central American, Desserts, Fruits, Holidays, North American, Salads |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| large | pineapple | | 1
| large | kiwi | | 1
| large | apple | | 1
| large | banana | | 1
| large | orange | | 2
| tbsp | lemon juice | | 2
| tbsp | sugar | | 2
| tbsp | rum (or cognac) | | 1
| small | canned lychees | | 1/2
| cup | water |
|
Procedures:
| 1 | Slice the pineapple in half. Use a knife to scoop out the contents, leaving the shell behind. | | 2 | Cut the pineapple into small pieces. Discard the tough fiber at the center. | | 3 | Peel all fruits, then cut into small, bite-sized pieces. Cut the oranges into segments, the kiwis and bananas into thin slices. | | 4 | In a small sauce pan, dissolve the sugar in water, then bring to a boil. Add lemon juice and rum - set aside and let it cool. | | 5 | In a large bowl, combine all the fruits. Add the rum syrup, then toss lightly. | | 6 | Arrange the fruit salad in the pineapple shells. Serve chilled. |
|
|
|
| |
| |
| |
|
|
|
|
|
|