|
| Home
-> [Creole & Cajun, Grilled, Meats, Sausages, Southern] -> [Grilled Andouillettes *Bistrot* Recipe] |
| |
| |
Grilled Andouillettes *Bistrot*
|
| Artist: |
_ |
| Categories: |
Creole & Cajun, Grilled, Meats, Sausages, Southern |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 8
| each | andouillettes | | 1
| cup | white wine |
|
Procedures:
| 1 | Using a fork, punch holes in the sausages. Transfer to a 2-inch deep baking dish. | | 2 | In a small saucepan, bring white wine to a boil, then light it up to make a flambe. | | 3 | Pour the flaming wine over the sausages, then leave it immersed in the wine for about 30 minutes. | | 4 | Cook the Andouillettes over a hot charcoal grill or cast iron skillet - about 5-7 minutes. | | 5 | Serve straight off the grill with potato chips, mustard, and white wine. |
|
|
|
| |
| |
| |
|
|
|
|
|
|