French Ham and Cheese Toast with Egg Recipe

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French Ham and Cheese Toast with Egg

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Bakery, Breads, Breakfast, Cheese, Cheese & Eggs, Dairy, French, Ham, Western European

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Ingredients:

4	x	toasted bread slices
4	x	cooked ham slices (thick)
4	slice	swiss cheese
1	cup	grated cheese (gruyere or mozarella)
1	tbsp	butter
	x	pepper, for seasoning
4	tsp	butter
4	large	eggs

Procedures:

1	Preheat oven to 400 F.
2	Spread butter on half of the bread slices. Place a slice of ham and swiss cheese on top.
3	On the other half of the bread slices, sprinkle grated cheese and top with a dash of ground black pepper.
4	Place all bread slices on a baking tray, then bake in the oven using top heat, until the cheese is bubbly (about 2-3 minutes).
5	Place the bread slice with grated cheese on the ham and cheese toast to make a sandwich.
6	Panfry eggs in butter - sunny side up. Season the egg with salt and pepper, then carefully place on top of the cheese toast as shown in the picture.
7	Arrange on serving plates.