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Italian sausage 2
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| Artist: |
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| Categories: |
Italian, Meats, Western European |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 5
| lbs | Course ground pork butt | | 1
| tbsp | Salt | | 1
| tbsp | Course black pepper | | 5
| | Cloves pressed garlic | | 1
| tsp | Fennel seeds | | 1
| tsp | Anise seed | | 1
| cup | Cold water |
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Procedures:
| 1 | Add 1 tbsp. crushed hot pepper for hotter style sausage. | | 2 | Combine all ingredients, mix well and stuff into hog casing or make patties |
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