Fish Fillet Sandwich with White Sauce Recipe

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Fish Fillet Sandwich with White Sauce

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Appetizers, Fish, Sandwiches, Seafood

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Ingredients:

4	slice	white bread
2	tsp	butter
1/4	cup	flour
3/4	cup	milk
2	slice	fillet of trout or any white fish
1/2	cup	grated mozarella or gruyere cheese
2	tsp	margarine
	x	salt, pepper and paprika

Procedures:

1	Preheat oven to 400 F.
2	Spread margarine on half of the bread slices.
3	On the other half of the bread slices, sprinkle grated cheese and top with a dash of ground black pepper.
4	Place all bread slices on a baking tray, then bake in the oven using top heat, until the cheese is bubbly (about 2-3 minutes).
5	Poach fish in salted water, cook for about 5-6 minutes.
6	Make a white sauce by melting the butter in a small sauce pan over medium heat.
7	Add the flour, then mix and let it cook for 2-3 minutes.
8	Pour in the milk, the mix well. Season with salt and pepper. Let the sauce cook over low heat until it thickens.
9	Add the poached fish fillets to the white sauce and let it cook for about 2 minutes.
10	Place fish fillets and some white sauce on the toasted bread slices with margarine. Sprinkle with paprika, then top with the toasted bread with melted cheese to make a sandwich.