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Italian sausage 1
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| Artist: |
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| Categories: |
Italian, Meats, Western European |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 5
| lbs | Coarse ground pork butt | | 6
| | Cloves pressed garlic | | 1
| tbsp | Crushed red pepper | | 1
| tbsp | Fennel seeds | | 1
| tsp | Thyme | | 2
| | Bay leaves, crushed | | 1
| tbsp | Salt | | 2
| tsp | Black pepper | | 1/2
| tsp | Nutmeg | | 1/2
| tsp | Coriander | | 1
| tbsp | Paprika | | 1
| cup | Cold water |
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Procedures:
| 1 | Combine all ingredients, mix well and stuff into hog casing. | | 2 | To cook, fry or bake |
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