Roast Pork Normande with Apples Recipe

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Roast Pork Normande with Apples

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Apple, Fruits, Ham, Meats, Pork

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Ingredients:

1	x	pork fillet for roasting, abt 2.5 lbs
2	med	onions, peeled and quartered
4	large	apples, peeled and cored
2	cup	cider
1/2	cup	butter
	x	salt and pepper
1	small	piece of pork or beef bouillon cube
1	tbsp	butter
1	tbsp	flour

Procedures:

1	Marinate the pork fillet in cider overnight.
2	Preheat oven to 400 F (180 C). Remove pork from the marinade. Season with salt and pepper, wrap in aluminum foil, the place in a baking dish.
3	Roast the pork fillet in the oven for 60-90 minutes, until it is cooked thoroughly.
4	Cut the apples into thin, 1/2 cm slices.
5	In a large pan, saute the quartered onions in butter. Add the sliced apples, then continue sauteeing for 2-3 minutes over high heat.
6	Remove the apple slices, then add the bouillon cube and flour, and pour in the cider used for marinating the pork. Bring to a boil.
7	Whisk in the butter, simmer over low heat for about 10 minutes until the sauce has thickened.
8	Arrange the pork fillet at the center of a large serving dish. Surround with sauteed apple slices.
9	Serve the sauce separately.