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Fish Kebabs
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| Artist: |
_ |
| Categories: |
Barbecue, Fish, Seafood |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | fillet of white fish (cod / tuna / etc) | | 2
| x | green peppers | | 2
| x | red peppers | | 2
| tbsp | lemon juice | | 2
| tbsp | oil | | x | salt and cayenne pepper |
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Procedures:
| 1 | Cut the fish fillet into 1 inch cubes. | | 2 | Cut green and red peppers to 1 inch squares. | | 3 | In a large bowl, mix together oil and lemon juice. | | 4 | Toss fish cubes in the mixture. | | 5 | Arrage fish cubes and pepper squares on skewers in alternating order. | | 6 | Season with salt and cayenne pepper, then cook over charcoal grill for 4-6 minutes, until cooked. |
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