| 1 | Preheat oven to 375 F (about 180 C). |
| 2 | Place eggs and sugar in a large bowl. Use an electric mixer to beat the eggs and sugar to a cream. |
| 3 | Stir in the butter and vanilla extract - mix well. |
| 4 | Add the flour, salt, and baking powder and mix well until the batter is rich and consistent. |
| 5 | Pour into a greased cake mold, then bake in the oven for about 30 - 40 minutes. Check if it is cooked by inserting a knife in the center. If the knife comes out clean, then the cake is done. |
| 6 | Remove from oven when cooked, then let it cool for about an hour or two. Refrigerate for 4 hours or overnight. |
| 7 | Before serving, remove cake from the mold. Use a knife to loosen the edges - the cake should come through easily. |
