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Grilled Veal Knuckle with Sage
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| Artist: |
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| Categories: |
Entrees, Grilled, Meats, Sauces & Dressings, Veal |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 8
| x | round slices of veal knuckle | | 1/4
| cup | fresh sage - roughly chopped | | 1/3
| cup | olive oil | | 1/2
| cup | cognac | | x | salt, pepper, and paprika |
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Procedures:
| 1 | In a large bowl, mix together the chopped sage, olive oil, and cognac. | | 2 | Toss and marinate veal knuckle slices in the sage mixture for 2 hours. | | 3 | Season with salt, pepper and paprika, then cook over a hot charcoal grill for about 10-12 minutes each side, until cooked. | | 4 | Serve hot off the grill. |
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