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Italian sausage for pizzas
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| Artist: |
_ |
| Categories: |
Italian, Meats, Pizzas, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | LEAN GROUND PORK | | 1 1/2
| tsp | SALT | | 3 1/2
| tsp | PAPRIKA | | 2/3
| tsp | GARLIC POWDER | | 1/3
| tsp | FENNEL SEED | | 1
| tsp | BLACK PEPPER | | 1/4
| tsp | RED PEPPER, CRUSHED |
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Procedures:
| 1 | Mix all ingredients except for the pork in a small bottle or dish. | | 2 | Sprinkle on pork and mix in to blend evenly. | | 3 | Mix sausage several hours or a day before using |
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