Roast Turkey Breast with Gravy Recipe

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Roast Turkey Breast with Gravy

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Asian, Breakfast, Chinese, Christmas, Eggs, Ethnic, Poultry, Thanksgiving, Vegetables

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Ingredients:

1	large	turkey breast for roasting (about 2 lbs)
3	tbsp	honey
2	tbsp	melted butter
1	tbsp	dijon mustard
1	tbsp	lemon juice
	x	salt and pepper for seasoning
1 1/2	cup	water
1	x	chicken bouillon cube
1	tbsp	soy sauce
1	tbsp	orange juice
1	tbsp	orange marmalade
2	tsp	cornstarch
1	tbsp	red wine or sherry (optional)

Procedures:

1	Preheat oven to 375 F (or 190 C).
2	In small bowl, mix together the honey, mustard, butter, and lemon juice.
3	Brush all over turkey breast.
4	Season with salt and pepper.
5	Place turkey in a baking dish, then roast in the oven at 375 F for about 40 - 50 minutes, until cooked.
6	For the gravy: In a small sauce pan, bring water to a boil. Stir in the chicken cube until it dissolves.
7	Add the orange marmalade, juice, wine and soy sauce.
8	Dissolve the cornstarch in a little cold water, then stir in to the gravy. Let it simmer for 1-2 minutes until it thickens. Season with salt and pepper.
9	To serve: Arrange the roast turkey in the center of the serving plate. Surround with grilled tomatoes and steamed peas. Serve with mashed potatoes and the gravy.