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Mashed Potatoes
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| Artist: |
_ |
| Categories: |
Baked, Holidays, Meats, Poultry, Thanksgiving |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | potatoes, peeled | | 1
| cup | milk | | 1/4
| cup | cream | | x | salt, pepper, and ground nutmeg |
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Procedures:
| 1 | Cook the potatoes in boiling water for about 15 minutes. Remove and drain. | | 2 | Roughly cut into large 2 inch cubes. | | 3 | Place the potatoes, milk, and cream in blender or food processor, then puree until smooth. | | 4 | Season with salt, pepper, and ground nutmeg. | | 5 | Serve with roast turkey and gravy for thanksgiving. |
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