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Italian sausages (medium hot)
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| Artist: |
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| Categories: |
Entrees, Italian, Meats, Sausages, Western European |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2 1/2
| tbsp | Salt | | 1
| cup | Ice cold water | | 1/2
| tbsp | Fennel seeds | | 1
| tsp | Black pepper | | 1/2
| tbsp | Sugar | | 1 1/2
| tsp | Crushed dried hot peppers | | 1/2
| tsp | Caraway seeds | | 1/2
| tbsp | Coriander seeds | | 5
| lbs | Pork meat (not too lean) |
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Procedures:
| 1 | Ground the pork meat. | | 2 | Combine all the spices, using a coffee grinder to crush the seeds. | | 3 | Mix all ingrendients. | | 4 | Put into small hog casing. | | 5 | Cook on a hot grill |
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