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Caramel-Pineapple Flambe
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| Artist: |
_ |
| Categories: |
Desserts, Fruits |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 16
| x | pineapple slices (fresh or canned) | | 4
| tbsp | sugar | | 1
| cup | white rum |
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Procedures:
| 1 | Coat sliced pineapple rings with sugar. | | 2 | Grill over high heat for about 1-2 minutes on each side, until the sugar has slightly caramelized. | | 3 | Arrange pineapple slices in a serving dish. | | 4 | Heat rum in a small sauce pan until it starts to boil. Tilt the saucepan to one side, then use a lighter or match to inflame it. Pour over pineapple rings and serve immediately. |
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