Fried Rice a la Basque Recipe

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Fried Rice a la Basque

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Basque, Cereals, Ethnic, Fried, Rice & Grains, Vegetarian

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Ingredients:

4	cups	steamed white rice (California)
2	large	tomatoes
2	large	onions
2	large	green bell pepper
2	tsp	chopped garlic
2	tbsp	butter
2	tbsp	cooking oil
2	tsp	paprika
	x	salt and pepper

Procedures:

1	Cut tomatoes into quarters, then remove seeds.
2	Cut onions into thin rings, the green pepper into thin strips (julienne).
3	Saute tomatoes, onions, green pepper strips and garlic in butter and cooking oil. Add paprika and cook until crisp-tender.
4	Add cooked white rice and stir fry for about 4-5 minutes. Season with salt and pepper to taste.
5	Serve with Chorizo (Spanish sausages) or spicy sausages.