|
| Home
-> [Herbs & Spices, Italian, Meats, Onions, Peppers, Vegetables, Western European] -> [Italian sausage with peppers and onions Recipe] |
| |
| |
Italian sausage with peppers and onions
|
| Artist: |
_ |
| Categories: |
Herbs & Spices, Italian, Meats, Onions, Peppers, Vegetables, Western European |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 2
| lbs | Mild Italian Sausage | | 3
| | 4 large onions (Vidalia if | | | Available) | | 2
| | 3 medium green bell peppers | | 1
| lbs | Fresh mushrooms (optional) | | 1 1/2
| tsp | Garlic powder, or 2 cloves | | | Fresh crushed garlic | | 1
| tsp | Coarse ground black pepper | | | (best fresh ground from | | | Mill) | | 1/2
| tsp | Oregano | | 1/2
| tsp | Basil | | 1/4
| tsp | Nutmeg | | 1
| | 10-oz bottle Sierra Nevada | | | Pale Ale | | | (May substitute any | | | Non-major chain brand ale | | | Locally available | | | Don't use the really good | | | Drinking stuff for this.) |
|
Procedures:
| 1 | Coarsely chop onions and cut bell peppers into strips not wider than ?. | | 2 | Mushrooms may be sliced or left whole, at chef"s option. | | 3 | Lightly fry sausage in skillet over medium heat, until outer casing begins to brown. | | 4 | Layer onions, pepper strips, and sausage into the crockpot, sprinkling spices at each layer. | | 5 | Add contents of ale bottle to pot, cover, and set to low heat for 7-8 hours. | | 6 | These quantities are designed to fill a standard 5-quart crockpot, and will serve 4-6 people. | | 7 | This goes very well with fresh garlic bread |
|
|
|
| |
| |
| |
|
|
|
|
|
|