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Hawaiian Pork Kebabs
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| Artist: |
_ |
| Categories: |
Barbecue, Cereals, Ethnic, Hawaiian, Marinades, Pork, Rice & Grains |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | pork fillet, cut into 1 inch cubes | | 1
| can | pineapple chunks | | x | salt, tabasco, and cooking oil |
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Procedures:
| 1 | Season pork cubes with salt and tabascol | | 2 | Arrange pork cube and pineapple chunks on skewers in alternating order. Brush some cooking oil over the kebabs. | | 3 | Cook over charcoal grill for about 8-12 minutes, until pork is cooked. | | 4 | Season with dried herbs or spices if desired. |
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