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French Roast Beef
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| Artist: |
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| Categories: |
Beef, French, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | beef (sirloin) for roasting | | x | salt and pepper | | 1
| tbsp | cooking oil |
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Procedures:
| 1 | Preheat the oven to 400 F. | | 2 | Season the beef with salt and pepper. | | 3 | Quickly pan-fry the beef in cooking oil, making sure all sides are cooked for about 1-2 minutes to ''seal the pores''. | | 4 | Transfer to a oven-proof dish, then roast in the oven for 10 - 15 minutes. | | 5 | Transfer to a serving plate, then slice and serve with potatoes and vegetables. |
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