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Italian sausage (sweet or hot)
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| Artist: |
_ |
| Categories: |
Ethnic, Italian, Meats, Western European |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 5
| lbs | Coarse Ground Pork Butt | | 1 1/3
| tbsp | Salt | | 1 1/3
| tbsp | Ground Coriander | | 1/2
| tbsp | Coarse Ground Black | | 5
| | Cloves pressed garlic | | 2
| tbsp | Paprika | | 1
| cup | Cold water |
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Procedures:
| 1 | Pper add 2 tsp crushed red peppers for hot sausage. | | 2 | Combine all ingredients, mix well and stuff into hog casing or make patties |
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