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Cajun Pork Roast
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| Artist: |
_ |
| Categories: |
Creole & Cajun, Pork, Southern |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| lb | boneless single loin pork roast | | 3
| tbsp | paprika | | 1/2
| tsp | red pepper (cayenne) | | 1
| tbsp | garlic powder | | 2
| tsp | oregano | | 2
| tsp | thyme | | 1/2
| tsp | salt | | 1/2
| tsp | white pepper, ground | | 1/2
| tsp | cumin | | 1/4
| tsp | nutmeg |
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Procedures:
| 1 | Combine all seasonings and rub well over all surfaces of roast. | | 2 | Place roast in shallow pan and roast in 350 degree F. oven for about an hour, until internal temperature is 155 to 160 degrees F. | | 3 | Remove from oven, let rest 5 to 10 minutes before slicing. | | 4 | Preparation Time: 5 minutes,Cooking Time: 60 minutes | | 5 | Nutrient Information per Three-Ounce Serving:,Calories: 178,Sodium: 239 mg,Protein: 27 gm, Cholesterol: 66 mg, Fat: 7 gm |
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