|
| Home
-> [Bakery, Italian, Loaf, Meats, Western European] -> [Italian stuffed meat loaf Recipe] |
| |
| |
Italian stuffed meat loaf
|
| Artist: |
_ |
| Categories: |
Bakery, Italian, Loaf, Meats, Western European |
| Yield: |
20 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 10
| lbs | Ground turkey, chicken, or | | | Beef | | 6
| tbsp | Worcestershire sauce | | 5
| tbsp | Prepared horseradish | | 3
| pack | StoveTop stuffing mix | | 1
| can | Tomato sauce, 29 oz | | 1
| can | Diced tomatoes & green chili | | 2
| can | Spaghetti sauce, 26.5 oz | | 6
| tsp | Dried dill | | 2
| tsp | Dried tarragon | | 6
| tsp | Dried basil | | 5
| tsp | Dried oregano | | 6
| each | Eggs, slightly beaten | | 3
| each | Onions, diced | | 1
| cup | Parmesan cheese, grated | | 4
| tsp | Garlic pepper | | 6
| cup | Shredded mozzarella cheese | | 1
| each | Diced zucchini squash | | 1
| can | Pitted olives | | 2
| can | Mushrooms |
|
Procedures:
| 1 | Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions, parmesan cheese, eggs, worcestershire sauce, basil, oregano, dill, tarragon, diced tomatoes with green chilies, horseradish, garlic pepper, and tomato sauce. | | 2 | Put half of mixture into greased roasting pan. | | 3 | Combine zucchini squash, mushrooms, olives and half of mozzarella cheese into a mixture and place on top of meat mixture. | | 4 | Place other half of reserved meat mixture on top of stuffing-filled bottom and seal edges. | | 5 | Add remainder of shredded mozzarella cheese and second can of spaghetti sauce to top and bake in 350 degree oven for about 1 ?hour, or until done. | | 6 | Add extra mozzarella cheese and sliced olives to top of loaf before serving |
|
|
|
| |
| |
| |
|
|
|
|
|
|