|
| Home
-> [Italian, Meats, Pork, Western European] -> [Italian stuffed pork Recipe] |
| |
| |
Italian stuffed pork
|
| Artist: |
_ |
| Categories: |
Italian, Meats, Pork, Western European |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| | FROM DIANE HICKS | | 4
| | Thick pork chops or roast | | 1/2
| cup | Plain croutons, slightly | | | -crushed | | 1/2
| cup | Pesto sauce | | 1/4
| cup | Chopped sundried tomatoes |
|
Procedures:
| 1 | Mix croutons, pesto sauce, and tomatoes. | | 2 | Stuff pork chops or pork roast. | | 3 | Bake, uncovered, at 325f-350f for about 1 hour, or until brown. | | 4 | Cover tightly with foil, and continue baking until done. |
|
|
|
| |
| |
| |
|
|
|
|
|
|