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Italian style chili
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| Artist: |
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| Categories: |
Chili, Entrees, Herbs & Spices, Italian, Meats, Western European |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Ground beef, lean | | 3/4
| cup | Onion, chopped | | 1
| | 26 oz. jar pasta sauce | | 1 1/2
| cup | Water | | 1
| can | Whole tomatoes, undrained>>> | | | Broken up. | | 1
| can | Sliced mushrooms, drained | | 1/3
| cup | Pepperoni, sliced (2 oz) | | 1
| tbsp | Beef bouillon, granulated OR | | 3
| | Bouillon cubes | | 1
| tbsp | Chili powder | | 2
| tsp | Sugar |
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Procedures:
| 1 | In large kettle or dutch oven, brown meat with onion; pour off fat. | | 2 | Add remaining ingredients; bring to a boil. | | 3 | Reduce heat; simmer uncovered 30 min., stirring occasionally. | | 4 | Garnish as desired. | | 5 | Refrigerate leftovers |
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