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-> [Coconut, Fruits, Game, Jams & Jellies, Meats, Soups & Stews] -> [James earl jones' yam coconut soup w/wild boar Recipe] |
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James earl jones' yam coconut soup w/wild boar
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| Artist: |
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| Categories: |
Coconut, Fruits, Game, Jams & Jellies, Meats, Soups & Stews |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| | WALDINE VAN GEFFEN | | 3
| cup | Yams, peel, quarter, boil | | | -drain and cool (5 md | | 1
| cup | Unsweetened coconut milk | | 2
| cup | Regular milk | | 1
| cup | Heavy cream | | 1/3
| cup | Sugar | | 1
| tsp | Ground cinamon | | 1
| tsp | Ground clove | | 1
| tsp | Nutmeg | | 1
| lbs | Boar or other sausage, grill | | | Done, cool, slice | | 2/3
| cup | Dry roasted salted peanuts | | | --- chop |
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Procedures:
| 1 | In a processor, process yams with coconut milk until smooth. | | 2 | Continue to process, adding milk in a stream. | | 3 | Place contents in a heavy sauce pan. | | 4 | Warm puree over medium low heat stirring frequently. | | 5 | When hot, stir in cream and sugar and season with spices. | | 6 | Serve hot. | | 7 | After ladling into soup dishes, arrange sliced sausages as croutons and sprinkle with peanuts |
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