| 1 | 1>. |
| 2 | In a heavy saucepan, over medium-low heat, melt chocolate with sweetened condensed milk. |
| 3 | Remove from heat; stir in extract. |
| 4 | Pour into large bowl; cool or chill thouroghly. |
| 5 | Beat until smooth. |
| 6 | Fold in whipped cream. |
| 7 | Pour into prepared pastry shell. |
| 8 | Chill 4 hours or until set. |
| 9 | Serve with pie filling. |
| 10 | Garnish with almonds if desired. |
| 11 | Refrigerate leftovers |
