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Irish Flag
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| Artist: |
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| Categories: |
Beverages, Cocktails, Irish |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 1
| oz | Bailey's Irish Cream?/td> | | 1
| oz | Green Creme de Menthe | | 1
| oz | Brandy |
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Procedures:
| 1 | Pour the Creme de Menthe into a Pousse Cafe glass. | | 2 | Take a teaspoon, touch the edge of the spoon to the inside side of the glass right near the surface of the Creme de Menthe, round back side of the teaspoon up. | | 3 | Gently pour the Bailey's onto the round b. | | 4 | Serve in: Pousse-caf?Glass |
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