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Pineapple Francine

Artist: _
Categories: Beverages, Cocktails, Frozen, Fruits, Puree
Yield: 1
Rating: 0
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Ingredients:
1/2 ozRum
1/2 ozApricot Brandy
1 ozPineapple Juice
1 ozCream
1 ozCrushed Pineapple
Procedures:
1Blend all ingredients with 1 cup crushed ice in an electric blender at a high speed for 5 seconds.
2Pour into a champagne flute and serve.
3Serve in: Champagne flute
 
 
 
 

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