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Kalbi kui
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| Artist: |
_ |
| Categories: |
Asian, Ethnic, Korean, Meats |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Short ribs | | 1
| tbsp | Bouillon powder | | 1/4
| cup | Water | | 3
| tbsp | Olive oil | | 3
| tbsp | Sesame oil | | 2
| | Scallions, diced |
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Procedures:
| 1 | Marinate the ribs in the rest of the ingredients for several hours (or overnight) in a covered dish in the refrigerator. | | 2 | Turn at least once half-way through the marinating time. | | 3 | (i put it in the refrigerator the night before, then turn the ribs in the morning and put them back in the refrigerator until dinnertime). | | 4 | Broil 5 minutes each side. | | 5 | Notes: * korean marinated ribs -- suitable for passover. | | 6 | * this is traditional for passover in our house (well, we like oriental food, and passover is somewhat limiting..).. | | 7 | : difficulty: easy. | | 8 | : time: several hours marinating, 15 minutes cooking. | | 9 | : precision: no need to measure. | | 10 | : evelyn c. leeper : ihnp4!mtgzz!ecl : middletown, nj : |
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