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Kansas city steak & spinach salad
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Entrees, Ethnic, Meats, Salads, Spinach, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3/4
| lbs | Boneless tender beef steak | | | -- about ?inch thick | | 3
| tbsp | Kikkoman Lite Soy Sauce | | | -- divided | | 3
| tbsp | Red wine vinegar, divided | | 1
| | Garlic clove, pressed | | 1/4
| tsp | Black pepper | | 1/4
| cup | Vegetable oil | | 1/4
| tsp | Oregano, crumbled | | 1
| lbs | Fresh spinach, washed | | | - torn into bite-size pieces | | 6
| oz | Fresh mushrooms, sliced | | 3
| | Oranges, peeled & sectioned |
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Procedures:
| 1 | Place steak in large plastic bag with mixture of 2 tbsp. lite soy sauce, 1 tbsp. vinegar, garlic and pepper. | | 2 | Press air out of bag; close top securely. | | 3 | Turn bag over several times to coat both sides. | | 4 | Marinate 30 minutes; turn bag over once. | | 5 | Meanwhile, combine remaining lite soy sauce, vinegar, oil and oregano; set aside. | | 6 | Broil steak 4 minutes on each side (for rare), or to desired doneness; cut across grain into thin slices. | | 7 | Combine with remaining 3 ingredients in large bowl. | | 8 | Blend soy sauce mixture; pour over spinach mixture and toss to combine. | | 9 | Makes 4 to 6 servings. |
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