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Argentinian chimichurri-style marinade
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| Artist: |
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| Categories: |
Argentinian, Marinades, North American, South American |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | FOR BEEF AND POULTRY | | 1/2
| cup | Vegetable oil | | 1/2
| cup | Malt vinegar | | 1/4
| cup | Water | | 2
| tbsp | Fresh parsley, chopped | | 3
| | Large garlic cloves, minced | | 1
| tbsp | Cayenne pepper | | 1
| tbsp | Salt | | 1 1/2
| tbsp | Fresh oregano leaves, chpd. | | 1/2
| tbsp | Freshly ground pepper |
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Procedures:
| 1 | Combine all ingredients in a glass jar with tight fitting lid. | | 2 | Let stand at room temperature for 24 hours. | | 3 | Makes about 1-1/3 cup |
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