|
| Home
-> [Beverages, Cocktails, Hot & Spicy] -> [Glogg #2 Recipe] |
| |
| |
Glogg #2
|
| Artist: |
_ |
| Categories: |
Beverages, Cocktails, Hot & Spicy |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1/2
| | Raisins | | 1/3
| | Sugar | | 1/4
| | Almonds | | 12
| | cloves | | 6
| | Cardamon | | 2
| | cinnamon stick | | 2
| | Orange Peel | | 1 1/3
| | Water | | 3
| | Dry Red Wine | | 3
| | Tawny Port | | 1 1/2
| | Brandy |
|
Procedures:
| 1 | Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer 5 minutes. | | 2 | Add the red wine and the port and bring to a boil again. | | 3 | Remove from heat and let steep, covered, for at least 2 hours. | | 4 | Then bring back to a simmer, add the brandy, and heat for 1 minute. | | 5 | If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving. | | 6 | Serve in: Irish Coffee Cup |
|
|
|
| |
| |
| |
|
|
|
|
|
|