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Hot Buttered Rum (basic)

Artist: _
Categories: Beverages, Cocktails, Hot & Spicy
Yield: 1
Rating: 0
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Ingredients:
1 tbsp. Brown Sugar
1 cinnamon stick
Lemon Peel
6 cloves
Boiling Water
3 ozDark Rum
Pat of Butter
ground Nutmeg
Procedures:
1Rinse a large mug with boiling water and add brown sugar, cinnamon stick, and a lemon peel studded with cloves.
2Pour in a little boiling water and stir until sugar is dissolved.
3Add rum and fill with boiling water.
4Stir, then place pat of butter on top of drink, and sprinkle with grated nutmeg.
5Serve in: Irish Coffee Cup
 
 
 
 

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