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Jamaica Coffee

Artist: _
Categories: Beverages, Cocktails, Hot & Spicy, Jams & Jellies
Yield: 1
Rating: 0
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Ingredients:
1/2 ozCognac
1/2 ozTia Maria?/td>
1/2 ozDark Rum
Black Coffee
1 tspWhipped Cream
1 pinchCinnamon
1 pinchginger
Procedures:
1Warm cognac, Tia Maria, and rum in a saucepan, ignite, and pour quickly into a warmed, heat-proof mug.
2Fill with hot coffee, top with whipped cream, and sprinkle top with cinnamon and ginger.
3Serve in: Irish Coffee Cup
 
 
 
 

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