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-> [Beverages, Cocktails, Hot & Spicy] -> [Melya Recipe] |
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Melya
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| Artist: |
_ |
| Categories: |
Beverages, Cocktails, Hot & Spicy |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | Espresso | | | Honey | | | Unsweetened cocoa |
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Procedures:
| 1 | Brew espresso. | | 2 | In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa, then cover a teaspoon with honey and drizzle it into the cup. | | 3 | Stir while the coffee brews, this is the fun part. | | 4 | The cocoa seems to coat the honey without mixing, so you get a dusty, sticky mass that looks as though it will never mix. | | 5 | Then all at once, presto! It looks like dark chocolate sauce. | | 6 | Pour hot espresso over the honey, stirring to dissolve. | | 7 | Serve with cream. | | 8 | Serve in: Irish Coffee Cup |
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