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Pineapple Punch

Artist: _
Categories: Beverages, Cocktails, Fruits, Party, Punch
Yield: 1
Rating: 0
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Ingredients:
1 Red Wine
15 Tea
10 Pineapple Juice
80 mlRum
1 Lemon Juice
10 Sugar
20 Pineapple Chunks
50 mlSherry
Procedures:
1Put the pineapple pieces in a punch bowl and pour the sherry over them.
2Chill for 2 hours.
3Put tea and sugar in a pot, add red wine, lemon juice and rum.
4Heat but do not boil the mixture.
5Pour over the pineapple pieces.
6Serve in: Punch Bowl
 
 
 
 

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