| 1 | Meatballs directions: mix everything together and roll into small balls. |
| 2 | If not soft, add hot water. |
| 3 | Preheat a skillet with cooking oil and fry the meatballs until browned. |
| 4 | Spaghetti sauce#1 directions: fry onion and garlic in cooking oil until brown. |
| 5 | Combine tomato paste and tomato soup and add to onion and garlic. |
| 6 | You may need to siphon off excess oil. |
| 7 | Add 2 paste cans of water. |
| 8 | Boil 15 minutes. |
| 9 | Add your meatballs, then cook 1 to 1 ?hours. |
| 10 | Cook spaghetti according to package directions. |
| 11 | Do not overcook. |
| 12 | Spaghetti sauce #2 - spicey directions: saute garlic in olive oil. |
| 13 | All all the other ingredients. |
| 14 | Cook 15 minutes. |
| 15 | Add your favorite meatballs. |
| 16 | Simmer 1 - 2 hours |
