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Damson Wine
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| Artist: |
_ |
| Categories: |
Alcoholic, Beverages, Cocktails, Liquor |
| Yield: |
1 |
| Rating: |
1 |
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Ingredients:
| 1
| oz | Yeast | | 4
| oz | Brandy | | 2
| lbs | Sugar | | 7
| lbs | Damsons |
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Procedures:
| 1 | Spread yeast on a piece of toast. | | 2 | Slice the fruit; place them in a large pot and pour in a gallon of boiling water. | | 3 | Close tightly and allow to stand for several days; stir occasionally. | | 4 | Strain out the juice into a seperate pot; add the sugar and brandy plus the yeast on toast. | | 5 | Seal and allow to ferment. | | 6 | Strain when ready and store a year before used. | | 7 | Serve in: Unknown or None |
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