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Medd
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| Artist: |
_ |
| Categories: |
Alcoholic, Beverages, Cocktails, Liquor |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2 1/3
| liter | Honey | | 9
| liter | Water | | 4
| | Lemons | | 30
| grams | cloves | | 900
| grams | Sugar | | 1
| | ginger | | 60
| grams | Yeast | | 1
| | Cherry |
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Procedures:
| 1 | Spread the yeast on a piece of bread. | | 2 | Boil the water, honey and sugar. | | 3 | Stand in an earthenware pot. | | 4 | Skim off anyscum. | | 5 | Add lemon juice, cloves and ginger. | | 6 | Leave to cool. | | 7 | When just warm, float the bread and yeast on the top. | | 8 | Cover with a clean cloth. | | 9 | Leave for about 6-8 days. | | 10 | Strain and bottle. | | 11 | Corks should be loose to start with. | | 12 | Leave for at least 5-6 months. | | 13 | Serve in: Unknown or None |
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